Supper for Today, 1876, in a London Townhouse
- Green Pease Soup - green peas in butter with cabbage, cucumber, onions, and ham, in a veal broth, served with fried bread
- Chump of veal - joint wrapped in cloth and boiled served with fried bacon and oyster sauce.
- Fondue of Genyére cheese (since Cheshire is offered as a substitute I'm thinking the author means Gruyère) – speaking of which, I present to you, Gentle reader, The Great Cheese Info Site
- Good Burgundy to accompany
Labels: victorian meal 1876