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And now for the blog...
Lady Maccon, as some of you may well know, is rather fond
of comestibles. Thusly, the holiday season is one of great joy to her ~
from a food standpoint if nothing else. (The shopping, it must be
admitted, she could do without. Her sisters are overly
enthusiastic on the subject.) However, she has some tips for coping with
the holidays Victorian-style.
1. Mincemeat pie.
Sounds awful, looks revolting, tastes spectacular. The Americans have
sadly neglected this part of their British heritage but there is much to
be said for meat soaked in alcohol and then encased in pastry. If
unwilling to venture in the mincemeat direction, how about exploring the
fine art of Christmas Pudding? (AKA Plum Pudding ~ and no, there are no plums involved, don't ask.) A dense fruity cake that is covered in alcohol and then set on fire. Fantastic.
Cloth wrapped presents. Instead of paper, why not invest in some fabric
remnants from a craft shop or colorful little scarves from a thrift store, and then tie with
a ribbon? All the fun of unwrapping, none of the waste, and perhaps it
will encourage others to reuse as well. As an added bonus cloth wrappers
can be used as emergency clean-up towels for the inevitable
alcohol-related spill (see: inebriation caused by over-consumption of
Christmas Pud, above.)
3. Roast goose. Benefits? Well,
a goose is bigger than a turkey and more mean-spirited. Have you ever
met a goose? The only bird nastier is a swan and, unfortunately, swans
are protected by Queen Victoria. Thus goose consumption gives one a
sense of self-righteousness and satisfaction all rolled into one.
Frills and lace. Perhaps not a particular favorite amongst gentlemen
for themselves (unless one is of a Lord Akeldama inclination) but for
the ladies... Donning a pretty frock and perhaps a corset is bound to
make one feel better ~ a little constricted but definitely better. On
the other hand nothing (I am convinced) is funnier than a
werewolf with a doily on his head.
5. Which brings us
back around to drinkies. Lord Akeldama suggests a Pink Slurp (champagne
& blood) but he's a vampire and they have questionable pallets.
Alexia recommends substituting blackberry cordial for the blood,
resulting in a truly excellent and festive drink. Alternatively, for
those particularly cold nights, one might opt for mulled wine, which can
be a most excellent way to disguise the quality of one's vino. And one
can never go wrong with hot apple cider.
|Lord A at Christmas nennesis via tumblr|
Queen Victoria and Her Grandson dine in 1899.
GAIL'S DAILY DOSE
Your Moment of Parasol . . .
|1915 British Paintings tumblr Fashion 1915 |
Your Infusion of Cute . . .
Queen Victoria’s children photographed by Roger Fenton in Tableaux of the Seasons, 1854.
Your Tisane of Smart . . .
The Zeppelin: Aboard ‘the hotel in the sky’
Your Writerly Tinctures . . .
Literary Advent Calendar
PROJECT ROUND UP
- Imprudence ~ Custard Protocol Book the Second. Edit pass. Releases July 19, 2016 in print & eBook to US.
- Secret Project Novella 1 ~ Gail's first foray into hybrid land. Working rough draft.
Gail Carriger's Books!
Parasol Protectorate Series manga graphic novels (1870s)
Kristina of All Things Urban Fantasy says: “Manners & Mutiny is a wonderfully action packed and fun end to a very unique series. One thing I loved about this book was how it so neatly melds into the Parasol Protectorate series as a precursor to that series' story.”
Quote of the Day:
fruit is a vegetable with looks and money. Plus, if you let fruit rot,
it turns into wine, something Brussels sprouts never do."
~ P.J. O'Rourke
She also has a fashion blog ~ Retro Rack.
The best place to talk all things Parasol Protectorate is on its Facebook Group.
Labels: alexia, parasol protectorate, victorian, victorian meal 1876, victoriana